Salma Mar’atus Sholihah, Sri Setiawati Tumuyu, and Herdis Herdiansyah Households constitute the largest contributors to food waste in Indonesia. In rural communities, limited waste management infrastructure necessitates low-cost and sustainable alternatives, such as maggot cultivation, to reduce organic waste while supporting local agricultural systems. This study examines household food waste management practices in Kertajaga through...Read More