TATUS: PUBLISHED FUNDING SOURCE: Publikasi Terindeks Internasional (PUTI Q1 UI 2024) GRANT AMOUNT: IDR 150,000,000 PRINCIPAL INVESTIGATOR: Miktha Farid Alkadri KEYWORDS: Multisensory design; Acoustic environments; Sonic seasoning; Taste perception; Psychoacoustics; Sustainable design; Healthy consumption. Abstract While the visual and olfactory aspects of dining are well-documented, the auditory environment remains a frequently overlooked factor in sensory...Read More